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  • Classic Cutting Boards

    In order to prevent transmission of bacteria, raw and cooked foods should never be cooked on the same cutting board. In the professional kitchen, it has been a long-term standard, and now we bring this standard to your home with CandL“s Classic Cutting Boards. Our recommendation:

    Blue = Fish  Orange = Cooked Food  Purple = Raw Meat  Green = Vegetables / Fruits

    In combination with the advantages of the high-quality properties of TPU, the Classic Cutting Boards are perfect for your home cuisine.